Sunday, August 20, 2017

corky scabs embossed


corky scabs embossed
on a green Asian pear --
abstract fungal art

One fortunate result of this summer's drought is that fungus has not had much chance to attack our fruit trees, since it needs wet weather to infect. I have found only one Asian and one Kieffer pear with signs of scab. When it just affects the surface and doesn't crack the skin, the fruit is still edible. I know it's considered unsightly, but my artist's eye finds beauty in the crusty patterns, like rocky continents interspersed on a planet with green seas.

buckeyes in a blue bowl


buckeyes in a blue bowl
glossy cordovan seeds splitting
their spiky shells

After a summer of drought, the palmate leaves of buckeyes are already turning orange in August and the nuts are falling to the dry, cracked ground. I bring a few home and watch as they split open. Smooth, shiny seeds peak out from their armored shells like chocolate bon bons. But raw horse chestnuts have another defense, tannic acid, toxic to humans. However, squirrels will chew off the thick husks and "sample" a few bites of the nuts. They can be eaten if roasted like chestnuts, but I have not tried this.