waiting for the wind
silk parachutes packed in a pod
bearing brown seeds
On a walk around Bonnefield Lake, I come across a little patch of milkweed, two different varieties. One has long, slender dark brown pods shaped like green beans or small catalpa pods. Some of the pods have split in half, revealing tiny golden seeds attached to the silky floss. Empty, the pod pairs curve around each other like a dancing couple.
The other variety looks more like common milkweed, only the pods are much smaller. The large, flat brown seeds are still packed inside like fish scales attached to a white silk cone.
As I walk under a grove of tall white pines, copper needles rain down on my head and my shoes slip on the mat of slick fallen needles.
Here and there, little groups of mushrooms that look like biscuits are pushing up through the pine needles. The underside of these mushrooms looks like a mustard-colored sponge. Edible? Well, squirrels have been biting off hunks, but then squirrels will eat half of a highly toxic buckeye, so I leave the mushrooms to the squirrels.